I usually make my weekly menu by googling recipe ingredients which I have on hand and want to use up; then I leave all the recipe tabs open and make a grocery list, shop for it all, write all the recipe titles in two columns on the chalkboard in my laundry room, and then work my way through printing recipes, cooking them, and pinning on Pinterest the "keepers."
And, yes, I'm feeding myself plus four kids. Three of whom are growing teens or pre-teens... and they eat more than I do! So don't be shocked by how much food this list includes. :-)
Here's the upcoming menu for the week:
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Main Dishes
sausage, rice, veg
spaghetti, veg
taco night - this was tonight
turkey, mashed potatoes, stuffing, cranberry
roasted chicken with potatoes, celery, carrots, and onion
Spaghetti Piccata with Lemon and Capers - vegan
Chipotle Sweet Potato Tacos with Black Beans and Guacamole - vegetarian, easily made vegan
Black Bean Salad with Roasted Sweet Potatoes - vegan
Teriyaki Chickpea Loaded Sweet Potato - vegan
baked chicken and rice
Other
Chai-Infused Pumpkin Pie Smoothie - vegan
Peanut Butter Granola - easily made vegan
cinnamon stovetop granola with pecans
crockpot yogurt
waffles, scrambled eggs
buttermilk quick bread
Cinnamon Buttermilk Cornbread with Cumin and Cardamom Honey Butter
roasted chestnuts
Green Tomato Cake with Brown Butter Icing
tapioca pudding
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