All those other posts are about Megan teaching me to find food in the forest, but the persimmon tree is in my yard so that's exquisitely easy!
And we just pop them right in the freezer until we have enough for a recipe!
It works best for me to spend a lot of time looking up recipe links and saving them here and then, when it is persimmon season, it's all in one place, ready to go. We just thaw the fruit and push the pulp through a food mill. Yum!
Persimmons for Breakfast
Persimmon Cinnamon Smoothie
A Virtual Vegan
Persimmon Almond Pancakes
Running to the Kitchen
Persimmon Walnut Muffins
Sense and Edibility
Persimmon Bread
Cooking Therapy
Persimmon Spice Bread
NYT Cooking
Persimmons for Dinner
- Vegan Persimmon Butternut Squash Soup
Cotter Crunch
Persimmon Sweet Potato Soup
Stetted
Sweet Persimmon Coconut Curry Soup
Peaceful Dumpling
Roasted Persimmon Lentil Salad
Mon's Flavors
Persimmon Ginger Chicken One Pot Dinner
Abbey's Kitchen
Sweet and Sour Persimmon Glazed Chicken Thighs
Nakano Flavors
Turkey Persimmon Korma
The Primal Desire
Thyme Turkey Burger with Persimmon
Food Woolf
Persimmon Chili
Joodie the Foodie
Persimmon Caper Seasoned Butter Dressing a Steak
Food52
Filet of Beef with Chard and Persimmon Compote
Just a Pinch
Persimmon, Parma Ham & Goat Cheese Sandwich
The Tasty Other
Persimmon, Ham, and Swiss Puffs with Pepper Jelly
Recipe for a Party
Persimmons for Dessert
- Grandma's Persimmon Cookies
White on Rice Couple
Persimmon Pudding
Food.com
Persimmon Pudding
NYT Cooking
Persimmon Crumble
Cooking Therapy
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