- sower
- reaper
- thresher
- miller
- baker
Naturally our class ended the week with tasting -- and sharing -- our Amish Friendship Bread starter!
We continued with our Songs, Verses & Movement for classroom routines.
Circle Time
#1 - "Good Morning, Dear Earth" verse
#2 - "Good Morning Feet!" verse
from The Breathing Circle, page 65
#3 - "Hippo Song" verse
from The Breathing Circle, page 71
#4 - NEW - "Stepping Stones" verse
from A Child's Seasonal Treasury, page 44
#5 - NEW - "When the Wind Blows" verse
from The Singing Year, track 66, page 75
#6 - "The Elephant" verse
from A Child's Seasonal Treasury, page 17
#7 - "Looking Through the Garden Gate" verse
from The Breathing Circle, page 94
#8 - "Two Little Blackbirds" finger play
from A Child's Seasonal Treasury, page 20
#9 - "The Squirrel" finger play
from A Child's Seasonal Treasury, page 49
#10 - NEW - "Five Little Leaves" finger play
from A Child's Seasonal Treasury, page 48
Monday
- "The Shining Loaf" from Tell Me a Story, page 152
- Vegan Persimmon Butternut Squash Soup recipe
- "Grinding Wheat" from Earthways, page 48
We talked about Autumn and the colors of the season, then took a Nature Walk to look for the persimmons which have been ripening and falling into my yard from our neighbor's tree. We walked in the rose garden and picked up several persimmons to add to the ones I had already been collecting.
(Don't pick persimmons off the tree. The only way to know that they are ripe is to pick them up when they fall. I leave my persimmons whole and pop them right away into a bag in the freezer. I thaw them before cooking. This process makes them sweeter and also easier to deal with. To collect the pulp, smush each persimmon against a wire mesh strainer. The pulp will come through to the underside, and the skin and large seeds will be left behind.)
Our recipe was Vegan Persimmon Butternut Squash Soup. The older children had ground A LOT of cornmeal the week before and wanted to bake with it, so they reprised last week's Corn Muffin recipe using their own ground cornmeal. That meant we got to have hot corn muffins alongside our soup!
We also ground wheat berries (our co-op sells several types; I chose hard red winter wheat) in the grinder and compared the feeling of the grinding and the texture of the result to the Indian corn we had been working with.
Tuesday
- "The Shining Loaf" from Tell Me a Story, page 152
- "Threshing and Winnowing" from Earthways, page 46
- Rainbow Ribbon Streamers
- "Yellow the Bracken" from The Singing Year, track 58
We looked at wheat stalks and took them apart to find the grains of wheat hiding in their grain heads. Separating the wheat from the chaff was very exciting! I had extra stalks of wheat available for each child to take home.
I also brought in a variety of other grains, which I found at the co-op as well, so that we could compare all of the colors and textures:
- oat groats
rye berries
spelt berries
barley
millet
red quinoa
brown basmati rice
black forbidden rice
white arborio rice
Of course, the children wanted to try grinding all of those too! We sang "Yellow the Bracken" at circle time and I introduced a new movement verse, "When the Wind Blows" from The Singing Year. This is track 66 on the CD, and if you look in the book on page 75 it gives the movement indications. In this simple song you pretend to be a windmill spinning at different speeds as the wind speeds up and slows down. It was great fun. We also loved watching our Rainbow Ribbon Streamers flying in the wind outside.
Thursday
- "The Shining Loaf" from Tell Me a Story, page 152
- "Cinnamon Vanilla Amish Friendship Bread" recipe from The Southern 10/03/18 issue
- Vincent's Colors by Vincent Van Gogh
- Van Gogh: The Complete Paintings by Walther & Metzger
And, of course, today was Stone Soup day. Today was also an exciting day because it was Day 10 of our Amish Friendship Bread cycle! In the morning before the school day began Becca fed the starter and then carefully measured out the 1 cup portions of the starter for students to take home. She already had the bread in the oven when the children arrived, and they were very eager to taste it alongside their Stone Soup. The Amish Friendship Bread recipe was a perfect fit with our story, "The Shining Loaf," which is all about how wonderful bread is when given joyfully as a gift. If you got a starter from us today, look back in my previous blog post for directions on how to feed and grow it, or look in The Southern for recipe ideas.
Here was our list of group contributions to the Stone Soup this week:
onion
sweet potato
tomato
broccoli
carrot
spinach
celery
russet potato
apple
zucchini
As a special treat, instead of board game time today when we came in from our outside play time, I read the picture book Vincent's Colors.
I had been thinking about finding pictures of wheat sheaves and windmills, two of the things we had been talking about which children weren't likely to have a mental picture of, when suddenly I thought of Vincent Van Gogh! He did wonderful paintings of wheat fields. As I looked through the complete collection of his paintings, I found paintings of every step in the process:
- The Sower
October 1888, page 434 - Green Wheat Fields
May 1890, page 628 - Wheat Field at Auvers with White House
June 1890, page 654 - Wheat Fields near Auvers
June 1890, page 670 - Wheat Field with Crows
July 1890, page 690 - Wheat Field Behind Saint-Paul Hospital with a Reaper
September 1889, page 554 - Sheaves of Wheat
July 1890, page 699 - Peasant Woman Binding Sheaves [after Millet]
September 1889, page 553 - Reaper with Sickle [after Millet]
September 1889, page 553 - Noon: Rest from Work [after Millet]
January 1890, page 610 - The Thresher [after Millet]
September 1889, page 550 - Peasant Woman Cutting Straw [after Millet]
September 1889, page 551 - View of Montmartre with Windmills
Autumn 1886, page 194 - Field with Ploughman and Mill
October 1889, page 556
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