This year's winners were
- Balsamic Roasted Beets
JoyFoodSunshine
Crushed Green Bean Salad with Cranberry
NYT - gift link
Slow Cooker Apple Cider from Scratch
The Stay at Home Chef
Sticky Cranberry Gingerbread
NYT - gift link
The Crushed Green Bean Salad with Cranberry was Zac's contribution to the meal. At age 10, he did nearly the whole thing himself. If you are looking for things kids can do in the kitchen, besides shaking heavy cream in a jar to make butter, may I recommend this recipe? He particularly loved hitting the green beans with a rolling pin, but there are lots of things a kid can do. In fact, the only thing that really requires an adult is the dicing of one shallot.

Kids can
trim the green beans with a pair of scissors
put the green beans in a large ziploc bag
whack the beans with a rolling pin
season the crushed beans with salt
combine dressing ingredients in a jar and shake vigorously
juice a lemon
tear leaves off a head of lettuce
wash lettuce leaves in a colander
spin leaves in a salad spinner to dry them
pour the dressing into the bag
add dried cranberries to the bag
toss the bag back and forth to combine all the ingredients
make layers of the lettuce and the bean salad in a large bowl
shower the entire thing with fried onions
And this salad was a revelation! Fresh and delicious, it uses any kind of cranberry sauce (jellied or whole berry). All the component parts are made the day before and refrigerated until the last minute. It doesn't take up a burner or any room in the oven, provides the mandatory green beans (with no added mushrooms), and complements the flavors of the meal really well.
I have a feeling this will be Zac's contribution to Thanksgiving for many years to come.
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