Cherry Clafouti

Here is a quick and delicious dessert recipe. The cake batter is made in a blender!


Cherry Clafouti

1 can (12 oz) evaporated milk
¾ cup all purpose flour
½ cup sugar
2 eggs
2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp salt
1 package (16 oz) frozen unsweetened pitted Bing cherries, thawed and drained

2 cups vanilla ice cream for serving (optional)



1. Preheat the oven to 350 degrees F. Coat a 10 inch pie pan with cooking spray.

2. In a blender or food processor, combine the milk, flour, sugar, eggs, vanilla, cinnamon and salt. Blend until smooth. Pour a thin layer of the batter into the prepared dish and bake for 8 minutes.

3. Remove the dish from the oven and place on a baking sheet. Spoon the cherries evenly over the bottom. Pour the remaining batter evenly over the top. Bake for 1 hour or until the clafouti is puffed up and browned. Cool on a wire rack for 30 minutes. Serve warm, topped with the ice cream, if using.