What do you do when a 9 year old wants a block on World Geography but you were thinking about a Math block? Foods of the World, of course!
Some brainstorming... and I will fill in what we do here as we do it.
I'm definitely up for suggestions! Note: all of our recipes need to be nut-free.
Festivals Together: Guide to Multicultural Celebration
by Sue Fitzjohn, Minda Weston, Judy Large
The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens
by Troth Wells
This topic will give us a chance to work on measurement in math. Grade 3 includes a focus on real-life things, so food preparation definintely counts! We can also incorporate a look at special festivals around the world and their festival foods:
I favor using the Colored Globe of the Continents with earlier grades. By third grade, however, children are ready to start finding actual countries on the globe.
My plan is that we will go around the world -- continent by continent -- and look at some special foods and/or festivals from different countries, making as many recipes as we can!
If you are teaching children of multiple ages, I would suggest getting everyone in on the game.
2nd graders can do World Folktales.
4th graders can do Fractions.
6th graders can do Heat.
7th graders can do Ratios.
8th graders can do World Religions.
And everyone always can use practice in 3 teaspoons = 1 tablespoon, etc.
I absolutely LOVE the idea of getting a Scratch Off World Map Poster to do instead of a MLB for this block. We can scratch off each country from which we make a recipe!
Scratch The World ® Travel Map
X-Large 23 x 33 inches
UPDATE:
This has become such a big -- and very popular -- project that we decided to devote three years to it! My notes as to which recipes we actually made are all organized here. I've moved the continents around here to the order in which we did them (three continents in year 1, three continents in year 2).
green / Africa
-
Algerian Kefta Meatballs with Ras el Hanout
Algeria
Koshari - Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce
Egypt
Hummus
Egypt
Honey Marshmallow Nougat
Ancient Egypt
Wat - Teff Stew
Ethiopia
Tikel Gomen - Cabbage and Carrots
Ethiopia
The Super Easy Vegan Slow Cooker Cookbook
Spicy Ethiopian Lentil Stew, p.45
Ethiopia
Emudro - Ghanaian Ginger Drink
Ghana
Mkate wa Mayai - Kenyan Sponge Cake
Kenya
Malawian Chicken Curry with Nsima
Malawi
Rice Phala - Porridge
Malawi
Moroccan Chicken
Morocco
Moroccan Chicken Tagine
Morocco
Easy Moroccan Lamb Stew
Morocco
Bessara - Moroccan Dried Fava Bean Dip or Soup
Morocco
Harcha - Moroccan Semlina Bread
Morocco
Msemen - Moroccan Flatbreads
Morocco
African Goat Stew
Nigeria
Saladu Nebbe - Black-Eyed Pea Salad With Tomatoes and Cucumbers
Senedal
Jollof Spaghetti
Sierra Leone
Bariis Iskukaris - Spiced Somali Rice
Somalia
Malawax - Cardamom Crepe
Somalia
Mango Labaniyad - Creamy Custard
Somalia
South African Piri-Piri Chicken
South Africa
South African Biltong Recipe - Dried Spiced Meat
South Africa
Best Bobotie
South Africa
Braaibroodjie - Grilled Cheese and Chutney Sandwiches
South Africa
Tanzanian Pilau Rice
Tanzania
Ugali with Bean Soup
Tanzania
Shakshouka - Eggs in Spicy Tomato Sauce
Tunisia
Gnaouia
Tunisia
Mhalbi
Tunisia
pink / South America
-
Alfajores Argentinean Style
Argentina
Carbonada en Zapallo - Argentine Beef Stew in a Pumpkin
Argentina
traditionally served for Christmas
El Submarino - Argentinian Hot Chocolate Drink
Argentina
Helado de Canela - Cinnamon Sorbet
Bolivia
Easy Brazilian Cheese Bread
Brazil
Sweet Cornmeal Cake Brazilian-Style
Brazil
Feijoada - Brazilian Black Bean Stew
Brazil
Pastel de Choclo - Chile’s Traditional Beef and Corn Casserole
Chile
Llapingachos - Ecuadorian Cheese and Potato Patties with Tomato Onion Avocado Salad
Ecuador
Paraguayan Cheese & Onion Cornbread
Paraguay
Pollo a la Brasa Chicken Breasts
Peru
Aguadito de Pollo - Peruvian Chicken Soup
Peru
Pom - Chicken and Root Vegetable Casserole
Suriname
red / Europe
-
Bulgarian Moussaka
Bulgaria
Sweet and Sour One-Pot Green Lentils
Czech Republic
Golden Syrup Puddings
England
Traditional Sticky Toffee Pudding
England
French Chicken Casserole
France
Baked Ratatouille & Goat's Cheese
France
Slow Cooker French Onion Soup
France
Healthier Croque Madame Crepes
France
French Toast
France
French Chocolate Pot de Crème
France
Strawberry and Custard Mille-feuille
France
Spicy Gingerbread Cookies
Germany
traditionally served for Christmas
"Mother Holle's Cookie House" from Festivals Together, p.177
Germany
traditionally served for Christmas
"Gingerbread People" from Festivals Together, p.180
Germany
traditionally served for Christmas
Purim Hamantaschen with Prune Filling
Germany
traditionally served for Purim
Queen Esther the Morning Star
retold by Mordicai Gerstein
Festivals Together, pp.53-58
Maroulosalata - Green Salad With Feta and Dill
Greece
Moussaka - Greek Beef and Eggplant Lasagna
Greece
Kotopoulo Skorthato - Greek Lemon-Garlic Chicken
Greece
Orange Honey Dessert
Greece
Super Lemony Olive Oil Cake
Greece
Ancient Greek Fish with Coriander - Arxaio psari me coliandro adapted from The Classical Cookbook by Andrew Dalby and Sally Grainger
Ancient Greece
Hungarian Goulash
Hungary
Paprikás Csirke - Authentic Chicken Paprikash
Hungary
Icelandic Thunder Bread (crockpot)
Iceland
Irish Soda Bread Rolls
Ireland
Chocolate Guinness Cake
Ireland
How to Cook a Perfect Risotto
Italy
Easy Homemade Pizza Dough
Italy
Parmesan Bread Bites
Italy
Homemade Pasta
Italy
Recipes for an Ancient Roman Feast
Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas
-
Columella Salad, p.229
Chicken with Laser or Garlic (in a medium sized Romertopf), p.309
Savillum - Cheesecake from Pass the Flamingo: Ancient Food History and Recipes
Pannenkoeken
Netherlands
Dutch Boerenkool Stamppot - Mashed Potatoes
with Kale and Sausage
Netherlands
Chłodnik Litewski - Chilled Beet Soup
Poland
Polish Kolaczki Cookies
Poland
traditionally served for Christmas
Portuguese Tomato Rice
Portugal
Molha de Carne - Azores Beef
Stew with Potatoes
Portugal
Broa De Milho Recipe – A
Simple Sourdough Cornbread
Portugal
Homemade Portuguese Sweet Rice - Arroz Doce
Portugal
Squid Paella
Spain
Spanish Pinto Beans and Rice
Spain
Spanish Sweet Potato Pockets
Spain
White Bean, Chorizo, and Herb Salad
Spain
Escalivada - Catalan Roasted Vegetables
Spain
Basque Cheesecake
Spain
Ste. Lucia Saffron Buns
Sweden
traditionally served for Santa Lucia Day
Pepparkakor - Swedish Ginger Cookies
Sweden
traditionally served for Christmas
Swedish Christmas Rice Pudding
Sweden
traditionally served for Christmas
"Zopf" from Festivals Together, p.67
Switzerland
Ukrainian Borscht
Ukraine
Unstuffed Cabbage Rolls
Ukraine
orange / North America & Central America
-
Elena Ruz Sandwich
Cuba
Dominican Habichuelas Guisadas - Stewed Beans
Dominican Republic
Plátanos Al Caldero - Caramelized Sweet Plantains
Dominican Republic
Arroz Con Leche - Rice Pudding
Dominican Republic
Guatemalan Rice
Guatemala
Easy Guatemalan Guacamole
Guatemala
Jamaican Curry Goat
Jamaica
Saltfish Fritters
Jamaica
Chia Fresca - Mexican Lemonade with Chia Seeds
Mexico
Champurrado
Mexico
Pinolillo
Nicaragua
Panamanian Sancocho
Panama
Panamanian Yuca Frita - Yuca Fries with Spicy Mayo Sauce
Panama
Tembleque - Coconut Pudding
Puerto Rico
Ponche Crème
Trinidad and Tobago
Trinidad Pelau Chicken and Pigeon Peas
Trinidad and Tobago
"Popcorn Balls" from Festivals Together, p.145
United States
Historic St. Mary's City Hearth Cooking Recipe Book (PDF)
United States
Fry Bread: A Native American Family Story
by Kevin Maillard
(recipe included in book)
United States
The Five o'Clock Band
by Troy Andrews
United States
Fungi
Virgin Islands
Turtle Knows Your Name
retold by Ashley Bryan
brown / Oceania
- Pineapple Mousse
Australia
Anzac Biscuits
traditionally served for Anzac Day (April 25)
Australia & New Zealand
Beef Tinaktak
Guam
Keeper of the Night
by Kimberly Willis Holt
Golai Hagun Sune (recipe included in book)
Guam
Taro Rolls - A Recipe for Delicious Rolls Served at Most Luaus
Hawai'i
'Ohana Means Family
by Ilima Loomis
my favorite poi is Taro Brand "Premium Frozen Poi"
Hawaiian Style Slow Cooker Kalua Pork
Hawai'i
Mashed ‘Ulu With Passion Fruit Chutney
Hawai'i
- ‘ulu (breadfruit)
lilikoi (passion fruit)
Haupia - Hawaiian Coconut Pudding
Hawai'i
Cheese Rolls
New Zealand
Beef and Cheddar Hand-Pies
New Zealand
yellow / Asia
-
Azerbaijani-style Lamb with Apricots & Chestnuts
Azerbaijan
Cambodian Coconut Shrimp Soup
Cambodia
Cambodian BBQ Meatballs with Coconut Jasmine Rice
Cambodia
Duck Congee
China
Egg Drop Soup
China
The Ugly Vegetables
by Grace Lin (recipe included in book)
China
Roti
India
Paneer - Homemade Indian Cheese
India
Saag Paneer
India
Palak Paneer
India
Tomato-Yogurt Chicken Curry
India
Rosewater Rice Pilaf
India
Baked Samosas with Mint Chutney
India
Khichdi
India
Papeta par Eda
India
Sweet Potato and Star Fruit Chaat
India
Papdi Chaat
India
Indian Style Basmati Rice
India
Rice Kheer
India
Shahi Toast
India
Milk Peda
India
traditionally served for Divali
Malpua
India
traditionally served for Holi
Festivals Together, pp.40-43
10 Gulab Jamuns: Counting with an Indian Sweet Treat
by Sandhya Acharya (recipe included in book)
India
Thukpa for All
by Praba Ram & Sheela Preuitt (recipe included in book)
India
Indonesian Meatballs
Indonesia
Shir Berenj
Iran
Night Lights: A Sukkot Story
by Barbara Diamond Goldin
"Apple Candy" from Festivals Together, p.152
traditionally served for Sukkot
Sukkot 2021 began in the evening of Monday, September 20 and ended in the evening of Monday, September 27
Festivals Together, pp.149-151
Challah Bread
traditionally served for Shabbat
Clarence's Topsy-Turvy Shabbat
by Jennifer Tzivia MacLeod
Ancient Israelites and Their Neighbors: An Activity Guide
by Marian Broida
Cucumbers in Yogurt Sauce, p.82
Veggie Nori Rolls
Japan
Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
Japan
Edamame with Soy and Sesame Sauce
Japan
Hobakjuk - Korean Squash Porridge
Korea
Chewy Black Sesame Rice Cake
Korea
Gyeran Bap - Egg Rice
Korea
Patbingsu - Korean Shaved Ice Dessert
Korea
Bori Cha - Korean Barley Tea
Korea
Easy Citron Tea
Korea
Goguma Latte - Korean Sweet Potato Latte
Korea
Homemade Korean Strawberry Milk
Korea
Korean Banana Milk
Korea
Hobakjuk - Pumpkin Porridge
Korea
Quick and Easy Spicy Korean Coleslaw
Korea
Gamja Jorim - Korean Braised Potatoes
Korea
Korean Kimchi Pancakes - Kimchi-Jeon
Korea
Kousa Mahshi - Lebanese Stuffed Squash
Lebanon
Sfoof - Turmeric & Semolina Cake
Lebanon
Ancient Mesopotamian Beet Broth
Ancient Mesopotamia
Mongolian Bansh Recipe
Mongolia
Tsuivan - Mongolian Noodles with Meat and Vegetables
Mongolia
Suutei Tsai - Mongolian Millet & Green Milk Tea
Mongolia
Dal Bhat - Nepali Lentils and Rice
Nepal
Mouhalabieh - Milk Pudding
Palestine
Easy Bihon Pancit
Philippines
Cora Cooks Pancit
by Dorina K. Lazo Gilmore
"Avocado Pear Ice Cream" from Festivals Together, p.175
Philippines
Salabat - Homemade Fresh Ginger Tea
Philippines
Russian Rassolnik Recipe
Russia
Beet Kvass
Russia
Akkawi Manakeesh - A Cheese Bread from Saudi Arabia
Saudi Arabia
Quick Sri Lankan spicy carrot stir-fry
Sri Lanka
Syrian Chicken with Giant Couscous
Syria
Sweet Sticky Rice with Mangos
Thailand
Kaeng Ped Gai - Authentic Thai Red Curry Recipe
Thailand
Easy Lahmacun Recipe
Turkey
Pide - Turkish Bread
Turkey
Aka Kisir - Turkish Bulgur Salad
Turkey
Mercimekli As - Bulgur Pilaf with Green Lentils, Served with Caramelized Onions
Turkey
Bánh Bò Nướng - Honeycomb Cake
Vietnam
A Different Pond
by Bao Phi
Vietnam
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