Tuesday, September 23, 2008

Wheat-Free, Sugar-Free

I have to make a wheat-free sugar-free dessert for a friend tomorrow night. She is grieving the loss of her father. At first I was stumped, between her dietary restrictions and those of her husband, but I hit on the perfect Autumn dessert. Baked Apples! I will have to leave out the brown sugar but I think they will still be sweet and delicious with cinnamon, pecans, and raisin filling. Maybe I will put in some orange juice to help them stay juicy.

The Toddler storytime had an attendance of 0, because we did not orchestrate the publicity well, but they are allowing us to try again in October and so I will be prepping Goldilocks and the Three Bears.

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