Maple Pumpkin Muffins

Next recipe: Maple Pumpkin Muffins

My grandparents and aunt have invited me to come over to their house tomorrow morning for Christmas breakfast. I am baking a double batch of these (conveniently thereby using a 15 oz. can of pumpkin and 12 oz. can of evaporated milk) to bring with me.


Notes:

I didn't have any pumpkin pie spice so I used ground cinnamon, freshly ground nutmeg, ground ginger, and ground cardamom to flavor these.

I find that doubling the recipe yields 3 dozen muffins.