Sunday, April 16, 2023

Art History: Cultured Donuts

I recently saw a book on Art History that I just HAD to get, and it has finally arrived! It's called Cultured Donuts: Take a Bite Out of Art History, written and illustrated by Chloe Tyler.


Here is the list of artists included (and the description of their donuts):

    Leonardo da Vinci
    A donut with perfectly measured proportions

    Michelangelo Buonarroti
    A light, airy donut that will make your taste buds float on clouds

    Rembrandt van Rijn
    A classic donut with crosshatching sprinkled on top

    Claude Monet
    An Impressionist donut with flavors that change seasonally

    Mary Cassatt
    A fluffy pastel pastry that you could lift right off the page

    Vincent van Gogh
    A strikingly rich donut filled with swirls of divine details

    Georges Seurat
    A donut topped with dots of pure color that blend deliciously

    Alphonse Mucha
    An ornate donut baked in a decadent, decorative border

    Gustav Klimt
    A gorgeously decorated donut dipped in gold

    Henri Matisse
    A flavorful donut sprinkled with patches of bright color

    Pablo Picasso
    A deconstructed donut reshaped with geometric ingredients

    Georgia O'Keeffe
    A large-scale and modern tasting donut that will change your point of view

    Salvador DalĂ­
    The delectable donut of your dreams

    Jackson Pollock
    A donut coated with drizzle glaze and dripping with technique

    Tadanori Yokoo
    A psychedelic donut bursting with popular flavors

    Jean-Michel Basquiat
    A bold donut baked on a mixed media surface

    Chloe Tyler
    Baker's specialty


The content is not so much (a few facts about each artist), but it could serve to get kids curious about Art History. I'm really inspired by the concept of it.

We are actually scheduled to do none of these artists in the coming years, but I had the great idea of placing it on the coffee table after we finish Dale Chihuly this year and referring back to it when we do our artists next year... by making donut artwork each month inspired by THEIR styles!

Can't you just imagine donut art created by

    Piet Mondrian

    Louise Bourgeois

    Sister Corita Kent

    Yves Klein

    Faith Ringgold

    Zaha Hadid (a donut-shaped building!)

    Andy Goldsworthy

    Marianthe Loucataris


I LOVE THIS IDEA! If you're not familiar with the work of Marianthe Loucataris, she does digital sound art. What a fun way to interpret a donut!

I'm super-excited about teaching Art History as a weekend club next year, in addition to our time during the week. This donut art show could be amazing!




UPDATE
with some brainstorming for the show:

Piet Mondrian

    squared donut with strong black lines and blocks of primary colors plus white and black (craft foam pieces)

    also include geoboard activity


Louise Bourgeois

    Cell Design activity from Tate Kids (using an old dog crate as the cell) with baking tools and the ingredients for making donuts

      HAVE A GO

      Plan a "cell" of your own. What would you put in it? Would you fill it with things from your home?

      If you stepped inside your "cell" would you feel happy or scared? Surprised or angry?

    OR
    an enormous black wire spider standing over a donut
    (this display is very striking when placed on a large mirror)

    OR
    a glove, stuffed to look like a disembodied hand, holding a stuffed fabric donut

    OR
    photos of the children holding donuts, with the quote about childhood and her own picture as a child


Corita Kent


Yves Klein


Faith Ringgold


Zaha Hadid

    painting and/or model of a donut-shaped building


Andy Goldsworthy

    ice ring

    OR

    a "rain shadow" of a donut made with a cardboard template, a small chalkboard, and a spray bottle of water


Marianthe Loucataris

    mixed media / five senses:

    see - strawberry artwork (strawberry punch red paper with black dots, bubble wrap printed strawberry, strawberry paper craft)

    smell/touch - strawberry frosting play dough (one container strawberry frosting + enough flour to get the texture you want)

    hear - recording of the children describing strawberry memories

    taste - add fresh sliced strawberries to our Art Show Reception!


Reception Foods - donuts, fresh sliced strawberries, orange juice, coffee


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