Planning what I needed for school and planning what I needed for the menu just went hand-in-hand as I organized my mom week.
I'm on vacation now, and I packed an enormous stack of recipes I printed out from the New York Times during the school year (when I was too tired to cook). However, I found when I woke up that I just wanted to make familiar things for the first few days of the vacation. Still tired from the drive!
Here are some of the steady favorites in our house, the recipes I keep Googling again and again and hoping I find the exact same link because it was so delicious. It will be nice to have all the links in one place!
Breakfast
-
Applesauce Muffins
Taste of Home
Baked Oatmeal
The New York Times
Banana Cinnamon Smoothie
The Six Figure Dish
Buttermilk Oatmeal Muffins
Taste of Home
Chai-Infused Pumpkin Pie Smoothie
One Ingredient Chef
Creamy Millet Porridge with Roasted Strawberries
Naturally Ella
Crockpot Applesauce
from my blog
Crockpot Yogurt
from my blog
Easy Fruity Chia Drink
Pretty Bird Kitchen
French Toast Casserole with Butter-Pecan Maple Syrup
Iowa Girl Eats
Fresh Pear Muffins
Recipe Girl
Lemon Ricotta Pancakes
The New York Times
Mango Nut Bread
Taste of Home
Oatmeal Pancakes
The New York Times
Overnight Chocolate Chia Seed Pudding
Minimalist Baker
Turmeric Golden Milk Oatmeal
Lively Table
Vanilla Peach Muffins
Inspired Taste
Lunch & Dinner
-
Baked Feta Pasta
Feel Good Foodie
Baked Salmon
The New York Times
Beef Tinaktak
The Domestic Man
Black Bean Sloppy Joes
Rodale's Basic Natural Foods Cookbook, p.270
Buttery Dinner Rolls
Pamela's
Cabbage Parm
The New York Times
Coconut Curry Chickpeas with Pumpkin and Lime
The New York Times
Crockpot Split Pea Soup
Five Heart Home
Easy Brazilian Cheese Bread
Simply Recipes
Easy Stove Top Macaroni & Cheese
Food.com
Eight-Vegetable Soup with Millet
Rodale's Basic Natural Foods Cookbook, p.120
Gyeran Bap
The New York Times
Lentil Soup Made with Honey
Bee Inspired
Mango Chutney Chicken Sheet Pan Dinner
The Modern Proper
Moist Cornbread Muffins
Creme de la Crumb
No-Stir Polenta
The New York Times
Pasta Shells with No-Cook Tomato Sauce (video)
Everyday Food
Pesto Pecan Chicken
Art From My Table
Quick Turkey Bolognese with Spaghetti Squash
The Sweet Life (from Everyday Food Jan/Feb 2012)
Roast Chicken Salad with Croutons and Shallot Dressing
The New York Times
Roasted Baby Carrots
Healthy Seasonal Recipes
Roasted Broccoli
The New York Times
Roasted Okra
Allrecipes
Split Pea Dal with Mango
Sunset Magazine
Dessert
-
Almond Gelatin with Mandarin Oranges
Allrecipes
Baked Apples
from my blog
Blackberry and Ginger Trifle
Baking from the Start (from Everyday Food)
Buttermilk Chocolate Cake
from my blog
Cherry Clafouti
from my blog
Chocolate Pudding Cake
Pretty Simple Sweet
Cinnamon Sorbet
International Cuisine
Coconut Cookies
Lil' Luna
Coconut Flour Brownies
Bob's Red Mill
Homemade Chocolate Pudding
from my blog
Impossibly Easy One-Bowl Pantry Chocolate Cake
The Kitchn
Loaf Pan Peach Cobbler
Angela Lynne
Rice Pudding with Cooked Rice
This Silly Girl's Kitchen
Snickerdoodles
Modern Honey
I will add to this list as I find myself Googling things over the summer.
I also pack odd & ends, like spices from my pantry that I want to use up! Here are some of our favorite recipes for those:
berbere
- Berbere Meatballs
The New York Times
Slow Cooker Pork Shoulder
Dining Delish
(I substitute berbere for the chili powder)
everything sprinkle
-
Everything Salmon with Creamy Caper Sauce
The New York Times
Everything Bagel Cottage-Cheese Dip
The New York Times
star anise
- Sri Lankan Spicy Carrot Stir Fry
Island Smile
za'atar
- Easy Chickpea Salad
The New York Times
This post contains affiliate links to materials I truly use for homeschooling. Qualifying purchases provide me with revenue. Thank you for your support!




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